Sunday, September 13, 2009

Chip Bag Key Chain

1.Preheat oven to 250
2.Wash inside of chip bag with soapy water(dont rip bag!)
3.Dry with paper towel
4.Have a sheet of foil the same size as baking sheet
5.Crinkle foil
6.Loosely smooth foil out
7. Place dullside up to fit baking sheet
8.Using oil, grease foil moderatly
9.Put chip bag facing up in middle of foil
10.Place in oven for 5 to 7 minutes
11.Remove and cool completely
12.When cool the shrunken bag will pop off
13. Wash in soapy water to remove oil (it helps to pour a little dish soap on back)
14. With sissors remove rough edges
15.Holepunch top left hand corner
16.Attach key ring

snack chip bag 1oz (doritos,ruffles,lays,fritos 1 1/4 oz,and cheetos 1 1/8 oz
tin foil
baking sheet
cooking oil
hand hole punch
key ring
paper towel
oven mitt
parent help